by Alix Carey (j641.86 Car)
When I saw this one pass by the check-out desk at the library, I knew I had to take a look — my wife loves unicorns!
This children’s cookbook is, quite literally, one of the most colorful cookbooks I’ve ever seen. British baker Alex Carey is extremely imaginative in the use of color, sprinkles and other decorations. The cookbook is broken down into numerous categories, with some crossing over between them: Cupcakes, Celebration Cakes, Cookies & Biscuits, Bars and Bites, Party Food, Breakfast, Desserts, and Drinks. Carey creates unicorn horns in several different ways, including through the use of fondant, and by starting with an ice cream cone base.
Most recipes are relatively basic, but some feature steps that might be complex for younger bakers. But the book is definitely a feast for the eyes. If you’ve got a youngster who loves unicorns, fantasy, and magic, you’re bound to find some creative ideas for baking and celebrating in this volume. And as an added bonus — the “English accent” of the author comes through in some of the terminology used in the book, adding a bit of fancy flair even to the text.
[ publisher’s official The Unicorn Cookbook web page ] | [ official Alix Carey Twitter feed ]
Recommended
by Scott C.
Bennett Martin Public Library — Public Services
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