Food writer, Summer Miller, believes in buying locally grown
foods and supporting restaurants that use these fresh ingredients. She
decided to find out what is available within a 200-mile radius of her
Omaha home. In the process Miller met many interesting people and she
shares their stories and recipes.
On a road trip to Hastings, Nebraska she met John and Charlotte
Hamburger who own the Back Alley Bakery and learned that the bakery
started because of a bet. John challenged a friend to see who could bake
the best loaf of bread. They built a wood-fired brick oven in the back
room of an old building and started baking. People heard about the
project (or perhaps smelled the enticing aroma of baking bread) and
lined up in the alley for samples. Eventually the duo stopped giving
away the yeasty delights and started selling them. Thus was born the
Back Alley Bakery. John shared a recipe for Honey-Oat Bread that is made
with Wild Yeast Starter. The recipe for the starter is also included.
Another journey took Miller to the Cleverly Farms near Mingo, Iowa.
Larry Cleverly left the farm to work in New York. After 20 years of city
life he realized that “New York is not a town to grow old in” and
returned to Iowa and started farming the land that his grandparents
bought in the “roaring twenties”. Over melon slices and coffee, Cleverly
shared his philosophy about growing good food with Miller.
This is a fascinating book with interesting recipes and stunning photos of the Great Plains.
[ official
Scalded Milk — Summer Miller blog ]
Recommended by
Donna G. Virtual Services Department
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