by Jeffrey Eisner (641.7 Eis)
My first thought upon seeing this cookbook was, “Do we really need another Instant Pot book?” I can amend that to, “Yes, we do!” I stumbled across this book on a library table where someone else had left it and I ended up taking it home.
First of all, there are photos of
every single finished product – as any good cookbook should have. Secondly, he
provides photos of each step in the process. I found that so helpful.
Eisner created his own “General
Cooking Charts” of often-cooked items that you might not remember how long to
cook in the instant pot. His chart covers more than just beef or poultry, but
also includes Pasta; Rice & Grains; Seafood; Vegetables; and Beans &
Legumes.
These recipes really are an attempt
at a “lighter” version and are further coded as to whether they can be
classified as Keto, Paleo, Dairy-Free, Gluten-Free, Vegetarian, and Vegan. All
of the recipes have the nutritional values listed, and he also provides an
inventory of his pantry staples.
The Table of Contents includes
categories such as Basics for Now & Later; Soups & Stews; Pasta; Rice
& Grains; Poultry; Meat; Seafood; Vegetables & Sides; and Dessert.
There is a section, “How to Use Your Instant Pot, In a Nutshell” complete with
photos of everything!
This turned out to be a
well-rounded, basic instant pot cookbook that also provides a wide-variety of
recipes and information. I ended up running out and buying this book, cuz,
yeah, one really does need another Instant Pot book.
( official Jeffrey
Eisner web site )
Recommended
by Charlotte M.
Bennett Martin Public Library — Public Service
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