by Rose Levy Beranbaum (641.862 Ber)
After 50 years being known as a
baking master, and author of such books as The Cake Bible, The Bread Bible and The Pie and Pastry Bible, Rose Levy Beranbaum has finally
created a cookbook celebrating her own favorite type of sweet dessert — ice
cream! Her opening 30 pages include her basic techniques, her base recipes
(that most of the rest of the book builds upon), and her advice about the types
of equipment she and others use to make ice cream.
Then, the rest of this relatively
small book is recipes, recipes, recipes. Beranbaum breaks them down into
categories: Flavorful Ice Creams; Berry, Fruit, and Vegetable Ice Creams;
Chocolate and Nut Ice Creams; Toppings, Adornments, and Add-Ins for Ice Cream;
and Ice Cream Socials (how ice creams can be paired up — cones, and other
ice-cream partners). The recipes in each section range from classic simple
flavors (vanilla, strawberry, chocolate), to quite exotic and challenging (Bust
My Bourbon Balls Ice Cream, Candy Cane Peppermint Ice Cream, Dark Brown Sugar
Ice Cream with Black Pepper, Royal Velvet Lavender Ice Cream, Pear Ice Cream,
Ginger Ice Cream, Peanut Butter and Chocolate Fudge Ice Cream, Silken Black
Sesame Ice Cream, True Coconut Ice Cream, and so many more).
Beranbaum’s instructions are easy to understand, though occasionally complicated. The illustrative photos by Matthew Septimus are beautiful and make your mouth water, but unfortunately only about 1/4 of the reviews include photos of the finished product. None-the-less, this is a marvelous cookbook, and I strongly recommend it, especially if you’re a fan of both ice cream and Beranbaum’s past books!
[If you enjoy this, you may also wish to try The Cake Bible, The Bread Bible and The Pie and Pastry Bible, all also by Beranbaum.]
[
Rose’s
Ice Cream Bliss page on the official Real Baking With
Rose web site ]
See Kim
J.’s review of Rose Levy Berenbaum’s The Cake Bible in the February 2005 Staff
Recommendations on BookGuide!
Recommended
by Scott
C.
Bennett Martin Public Library — Public Service
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